Managing irritable bowel syndrome: The low-FODMAP diet.
نویسندگان
چکیده
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) has been found to significantly reduce symptoms of irritable bowel syndrome (IBS). The diet is best implemented in two phases: initial strict elimination of foods high in FODMAPs, then gradual reintroduction based on symptoms. Further study of this diet's effect on intestinal microbiota is needed.
منابع مشابه
Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date
This review summarizes the published clinical studies concerning the management of irritable bowel syndrome (IBS) using restriction of Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyols in the diet (low FODMAP diet). In recent years, the data supporting low FODMAP diet for the management of IBS symptoms have emerged, including several randomized controlled trials, case-contr...
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ورودعنوان ژورنال:
- Cleveland Clinic journal of medicine
دوره 83 9 شماره
صفحات -
تاریخ انتشار 2016